I’m a veterinarian who has been vegan longer than being a vet.
Care Bear Cold Heart
Back in 2001, I was working as a veterinary technician at Compassion Veterinary Clinic in Marlborough, MA. Somehow I ended up fostering two 3-day-old orphaned kittens that needed bottle-feeding. So I cared for them like their mom would have, including feeding them Kitten Milk Replacer every two hours. When it was time for weaning, they refused to eat cat food. One day the little boy kitten, Speck, crawled onto my plate and started scarfing down Morningstar Burger Crumbles – his first food! So quickly they were eating solid food that I was ready to return them for adoption. Then my boyfriend at the time called me “Cold Heart – the Care Bear with a black heart of stone” for even considering giving up the little cuties. Thus my foster kittens found their forever home.
Now what?
The sudden thought of having to support the meat industry by purchasing cat food for them presented a real ethical dilemma. I hoped there was another option and went out in search of it. Luckily, I found a food called VegeKit online and ordered both the supplement to home prepare the recommended recipes and James Peden’s book Vegetarian Cats and Dogs. The book was great and included his nutritional research and anecdotal stories about individual cats. Unfortunately, there was no hard scientific data about the safety of feeding cats, and especially kittens, vegetarian diets. I ended up speaking via phone with James Peden and he convinced me that I could safely raise these kittens vegan. I explained that I wanted to do a study to gather scientific evidence about the health of cats eating this way. He discouraged me out of concern that it would be akin to animal research, but I didn’t think lab animal use was at all necessary. I knew there would be another way. Continue reading

